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Morton’s The Steakhouse – San Diego

4.6

★★★★☆

notsay

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The…


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Loved for:
13 Most Booked 1000-Point Tables

Quick Information

Hours
Mon-Sun: 4:00 PM – 10:00 PM

Phone Number
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Noise
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Executive Chef
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Cross Street
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Website
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Parking
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Payment Methods
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Dining option
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Neighborhood
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Dress Code
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Menu

Chilled

  • Jumbo
    Shrimp Cocktail

    House-made Cocktail Sauce, Horseradish

    $26 (410 cal.)

  • Chef’s Selection
    of Fresh Oysters

    Half Dozen on the 1/2 Shell,
    House-made Cocktail Sauce, Mignonette

    $24 (230 cal.)

  • Seared Ahi Tuna

    Balsamic Soy Caramel, Pickled Vegetables,
    Crispy Capers, EVOO

    $23 (340 cal.)

  • Lobster &
    Crab Cocktail

    Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers

    $30 (520 cal.)

Hot

  • Nueske’s Bacon Steak

    Soy Caramel, Sesame Seeds, Scallions

    $20 (500 cal.)

  • Wagyu Meatballs

    Marinara, Crème Fraîche, Basil Pesto

    $21 (910 cal.)

  • Seared Sea Scallops

    Bacon-Wrapped, Apricot Chutney

    $30 (450 cal.)

  • Wagyu Beef Dumplings

    Sweet Chili Sauce, Scallion, Sesame Seeds

    $23 (500 cal.)

  • Oysters Rockefeller

    Creamed Spinach, Béarnaise Sauce,
    Panko Breadcrumbs

    $24 (600 cal.)

  • Jumbo Lump
    Crab Cake

    Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano

    Half $25

    Full $48

  • Shrimp Calabria

    Garlic-Chile Butter, Lobster Cream,
    Toasted Baguette

    $24 (780 cal.)

Ocean Platter

  • Ocean Platter

    Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail,
    Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna

    Grand* $85 (1720 cal.)

    Epic* $162 (2810 cal.)

Soups & Salads

  • Steakhouse Wedge
    Salad

    $16 (790 cal.)

  • Classic Caesar

    $16 (480 cal.)

  • Chopped House Salad

    $16 (410 cal.)

  • Lobster Bisque

    $18 (700 cal.)

  • French Onion Soup
    Gratinée

    $14 (530 cal.)

  • Morton’s Greek
    Chopped Salad

    $16 (730 cal.)

Midwest Beef

  • 8 oz. Filet Mignon

    $60 (570 cal.)

  • 12 oz. Filet Mignon

    $70 (840 cal.)

  • 16 oz. Ribeye

    $70 (1210 cal.)

  • 16 oz. New York Strip

    $69 (1060 cal.)

  • 22 oz. Bone-In Ribeye

    $79 (1360 cal.)

Butcher Cuts

  • 16 oz. Heritage Pork Chop

    $44 (710 cal.)

  • 14 oz. Dry-Aged Ribeye*

    $68 (1060 cal.)

  • Rack of Lamb

    $68 (660 cal.)

  • 16 oz. “Proprietary” Prime
    Cajun Ribeye

    $70 (1310 cal.)

Wagyu Features

  • 10 oz. Filet Mignon

    $110 (700 cal.)

  • 14 oz. Ribeye

    $129 (1060 cal.)

For The Table

  • 36 oz. Tomahawk Ribeye

    $144 (2370 cal.)

  • 36 oz. Dry-Aged Porterhouse

    $142 (2170 cal.)

Enhancements

  • Blue Cheese Butter

    $6 (270 cal.)

  • Garlic Butter

    $6 (350 cal.)

  • Black Truffle Butter

    $6 (350 cal.)

  • Caymus Butter

    $8 (230 cal.)

  • Béarnaise Sauce

    $3 (520 cal.)

  • Rémy Martin Sauce Au Poivre

    $6 (110 cal.)

  • “Oscar Style” Crab

    $16 (580 cal.)

  • Whipped Horseradish Cream

    $6 (160 cal.)

  • Cold-Water Lobster Tail

    $27 (400 cal.)

  • Jumbo Grilled Shrimp

    $13 (300 cal.)

Chef Selections

  • Chicken Christopher

    Lightly Breaded and Pan-Seared,
    Garlic & Shallot Beurre Blanc

    $35 (1320 cal.)

  • Cold-Water
    Lobster Tail

    Drawn Butter

    8 oz. Single $54

    Petite Twin Tails $52

  • Miso Glazed Sea Bass

    Bok Choy, Shiitake Mushroom,
    Dashi Broth

    $52 (420 cal.)

  • King Crab Legs 1lb.

    Drawn Butter

    $119 (580 cal.)

  • Ora King Salmon

    Roasted Carrots, Broccolini,
    Maple Bourbon Glaze

    $45 (650 cal.)

  • Maine Lobster Ravioli

    Truffled Lobster Cream Sauce,
    Shiitake Mushrooms

    Half $23

    Full $39

  • Morton’s Classic
    Filet Oscar* 8 oz.

    Jumbo Lump Crab, Asparagus, Béarnaise

    $69 (1150 cal.)

  • Filet Mignon* &
    Lobster Tail

    Center-Cut Filet & Cold-Water Tail

    $69 (1040 cal.)

Sides

  • King Crab
    Whipped Potatoes

    $37 (1190 cal.)

  • Parmesan & Truffle
    Matchstick Fries

    $13 (890 cal.)

  • Smoked Gouda & Bacon
    Au Gratin Potatoes

    $17 (860 cal.)

  • Brussels Sprouts

    $16 (550 cal.)

  • Loaded Baked Potato

    $14 (1430 cal.)

  • Roasted Jumbo Asparagus

    $15 (160 cal.)

  • Charred Broccolini

    $14 (460 cal.)

  • Thick Cut Onion Rings

    $14 (1070 cal.)

  • Creamed Spinach

    $14 (510 cal.)

  • Sour Cream
    Mashed Potatoes

    $15 (840 cal.)

    Make it loaded $4

  • Lobster Macaroni Shells
    & Cheese

    $30 (1360 cal.)

  • Truffled Cream Corn

    $15 (660 cal.)

  • Sautéed Spinach
    & Button Mushrooms

    $14 (180 cal.)

What 1299 people are saying

4.6
★★★★☆
5 stars

60%

4 stars

20%

3 stars

0%

2 stars

0%

1 star

20%

Review Summary

Reviews highlight the overall dining experience and quality of service.


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