Ember & Rye

★★★★☆

4.4
(293)


notsay
Closed today

Dine overlooking the 18th green at this Richard Blais steakhouse… of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.

Location

Quick Information

Location
https://maps.app.goo.gl/jgGBnyq5oUbxArGb7

Phone Number
(760) 603-6908

Price Range
notsay

Cuisine
Outdoor Dining

Neighborhood
https://maps.app.goo.gl/jgGBnyq5oUbxArGb7

Hours of Operation
Monday: 9:00 AM – 5:00 PM

Website
N/A

Dress Code
N/A

Parking
N/A

Payment Methods
N/A

Noise
N/A

Executive Chef
N/A

Cross Street
N/A

Menu

Menu information will be available soon.

Reviews

What 293 people are saying

Overall Rating and Reviews – Reviews are restricted to customers who have personally visited and eaten at this restaurant.

★★★★☆
4.4
Overall Rating



Rate us on Google

Avatar of Chris Shumaker

Chris Shumaker
October 26, 2025
Google Review
★★★★★

We enjoyed this amazing restaurant in Sept. Erica was the absolute best server. Super knowledgeable on the menu. Very impressive, just like the food and drink. The dry aged ribeye was amazing! Very fun and delicious place. Highly recommend. Ask for Erica!


Avatar of Klarysa Crape

Klarysa Crape
September 22, 2025
Google Review
★★★★★


Outstanding service, atmosphere and food! We loved the wagyu steaks, whipped potatoes and wine. I personally loved the corn crime brûlée concept dish (although my husband didn’t like it because it’s definitely out there, haha!)—so unique and delicious!

A huge shout out to our absolutely wonderful waiter, Jeremiah. Thank you for your kindness, professionalism and amazing service! And thank you for helping to celebrate my birthday!


Avatar of Ashlee Wilson

Ashlee Wilson
August 18, 2025
Google Review
★★★★★


We had lunch at Ember & Rye and our experience was outstanding. Our server, Noah, was incredibly knowledgeable about the menu and took the time to explain each dish so we could truly enjoy the experience to the fullest. Leo, his assistant, was also fantastic—together they made sure every course was timed perfectly and that we were well cared for.

The ambiance inside the restaurant is gorgeous, but we chose to sit outside and loved the beautiful view of the golf course and the fresh California air.

A big thank you to Noah and Leo for making our visit so memorable!


Avatar of erik smith

erik smith
June 23, 2025
Google Review
★★★★★

Celebrated my 40th Birthday here! Started in the bar area for drinks and appetizer. Gentlemen at the bar that worked there for 13 years provided great service! For dinner we were able to sit outside over looking the 18th green and what a view. The croissant was so good! The Denver steak was amazing, ribeye was good but little fatty, bbq carrots and purée potatoes were also great!


Avatar of Zan Lee

Zan Lee
June 20, 2025
Google Review
★★★★★


Had brunch here during Father’s Day weekend and we all had a great meal. I was raised in San Diego and my family still lives there so I have been to many different restaurants in this same building, Ember & Rye being the newest edition, which is another Richard Blais restaurant, who I am a big fan of. Last time I was here it was Argyle Steakhouse but I will say that Ember & Rye is an upgrade. The interior is beautifully done and it’s very open, spacious, and has a very classy look to it. I know they also serve dinner as my family has been a few times and they say that the steaks are fabulous. Parking is extremely easy, free, and plentiful right out front of the restaurant. Our server was also very polite and so was the rest of the staff that we encountered. It has great views of the lagoon in the back and is just a very peaceful place to have a nice meal.

This particular morning, I was more in a lunch mood than a breakfast mood, which is rare for me because I am a big breakfast fan, so I decided to start my meal with a Wedge Salad and thought it was really nice. It was filled with all the delicious parts of the wedge, and they definitely did not skimp on ingredients. Next, I followed up with the Wagyu Cheeseburger and thought it was honestly really good. It was packed full of flavor, cooked perfectly, and overall I just really enjoyed it. I already plan to come back next time I’m in town to have dinner here and would suggest this location to anyone in the area.


Quick Information

Parking:

Valet Available, Street Parking

Payment Methods:

All Major Credit cards

Noise:

Moderate

Executive Chef:

Antonio Sanchez

Dining options:

Fine Dining

Neighborhood:

Beverly / Fairfax / La Brea / Third St.

Payment Methods:

Valet Available, Street Parking

Dress Code:

Smart Casual




FAQs

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