Cowboy Star


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Opens at 4:00 PM

Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built.

Quick Information

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Hours of Operation
Sunday: 4:00 PM – 9:00 PM

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Parking
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Executive Chef
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Cross Street
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Menu

A Good Place to Start

Charcuterie & Cheese Plate

$52

daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda

Japanese Omi Gyu Carpaccio [gf]

$60

2oz seared A5 wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish

Woodfired Mussels

$26

cooked in tomato-sherry broth with house made chorizo and served with grilled baguette

Today’s Raw Oysters [gf]

pacific northwest offering with classic presentation

Classic Shrimp Cocktail [gf]

$26

wild caught shrimp, served with house made cocktail sauce and lemon

Signature Steak Tartare

$26

our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette

Roasted Beets [gf]

$17

served with crème fraîche mousse, toasted pepita crumble, pomegranate molasses

“Sea Star” Platter

$118

daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium’s Seafood Watch Sustainability Program

Something in the Middle

French Onion Soup

$18

our version of the classic- thinly sliced onions simmered in a rich beef broth reduction, served with french baguette and melted gruyére

C-Star Caesar

$16

crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing

Local Organic Greens [gf]

$16

farmers’ market lettuce mix, roasted honeynut squash, spiced candied walnuts, pecorino toscano, pomegranate seeds, balsamic vinaigrette

The Wedge [gf]

$17

local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing

Entrées

Pan Seared Salmon

$42

smoked sunchoke purée, persimmon and fennel salad, confit shallots, roasted sunchokes and persimmon gastrique

Sautéed Scallops and Clams

$59

inspired by new england clam chowder, served with braised thickcut house-cured bacon, bacon fat confit potatoes, chowder emulsion, house made oyster crackers

House Made Cavatelli Pasta

$38

soft poached egg, seasonal wild mushrooms, preserved burgundy black truffles, mascarpone cheese

18oz American Iberian Pork Tomahawk [gf]

$58

cooked on our woodfire grill, served with bacon braised red cabbage, mustard demi-glace, and pommes dauphine

Braised Lamb Shank

$56

carolina gold rice risotto, honeynut squash, braised pearl onion, bone marrow mint gremolata

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