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Stake Chophouse & Bar

4.5

notsay

CA 92118
Prominently situated in the heart of Coronado’s iconic village, Stake is a modern take on the classic chophouse of decades past with a chef-driven menu sourced with only the highest quality ingredients available.
Loved for:
21 Most Booked 1000-Point Tables

Quick Information

Hours
Wednesday: 4:00 PM – 9:00 PM

Phone Number

Noise

Executive Chef

Cross Street

Website

Parking

Payment Methods

Dining option
notsay

Neighborhood
CA 92118

Dress Code

Menu

Dinner Menu

CHILLED SEAFOOD


  • East or West Coast Oysters

    6 for 29 / 12 for 58


  • Lobster Cocktail

    99

    Poached and Chilled


  • Jumbo Shrimp Cocktail

    29


  • Hawaiian Ahi Tuna Poke

    30

    Ginger, Seaweed, Avocado, Taro Chips


  • Hamachi Crudo

    29

    Soy, Ginger, Avocado, Cucumber, Sambal Gelée


  • Supreme Caviar, Regiis Ova

    172 (30 grams)

    Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips


  • Caviar Chicken Nuggets

    30

    Jidori Free-Range Chicken, Herbed Crème Fraîche, Pickle, Kaluga Caviar


  • Chilled Seafood Platter

    50 (1) / 99 (2-3) / 198 (4-5)

APPETIZER


  • Brooklyn Bacon Steak

    21

    Fresh Pomegranate Glaze, Frisée, Pickled Onion


  • Woodfired Oysters Rockefeller

    25


  • Saltspring Island Mussels

    26

    Linguica Sausage, Fennel, Shallots, Fresno Butter, White Wine


  • Roasted Spanish Octopus

    31

    Cippolini Onion, Delicata Squash, Mustard Greens 


  • Dungeness Crab Cake

    36

    Shaved Celery Salad, Rémoulade


  • Mini Lobster Rolls

    30

    Tarragon Aioli, Kaluga Caviar, Toasted Brioche


  • Stake Katsu Sandwich

    30

    Brioche, Wagyu, Tonkatsu Sauce, Wasabi Aioli

SOUP & SALAD

POTATO


  • Fries

    16

    Handcut, Beef Tallow, Bordelaise


  • Lobster Mashed Yukon Gold Potatoes

    Half 47/ Full 94

    Butter Poached, Cognac, Tarragon

    Burgundy Winter Truffle Shaved Tableside +25

MUSHROOM


  • Mixed Mushrooms

    20

    Shiitake, Cremini, King Trumpet, Maitake, Beech

VEGETABLE from our woodfired oven


  • Crispy Brussel Sprouts

    18

    Calabrian Chili oil, Saba, Pickled Onions, Parmesan


  • Roasted Root Vegetables

    18

    Chermoula, Smoked Almonds


  • Jumbo Asparagus

    20

    Hollandaise, Fines Herbes, Breakfast Radish


  • The Stake Experience

    240 per person

    A complete 5 course chef’s choice menu experience.
    (Minimum of 2 people, must be whole table.)


  • Wine Pairing

    115 per person

SEA, CHOPS & MORE


  • White Seabass

    65

    Coconut Curry, Crispy Rice Noodles


  • Seared Hawaiian Ahi Tuna

    60

    Pepita Crisp, Roasted Garnet Yam, Pickled Tomatillo, Pipian Verde


  • Liberty Duck Breast

    65

    Crispy Leg Confit, Poached Pear Tart, Baby Kale, Duck Jus

RIB STEAK


  • 8 oz. American Wagyu Eye of Rib

    83

    Snake River Farms, ID | Black Grade

STRIP STEAK


  • Taste of Wagyu

    150

    Skirt, New York, Japanese A5

TENDERLOIN STEAK


  • 8 oz. Filet Mignon

    71

    Allen Brothers, IL

SKIRT STEAK


  • 10 oz. American Wagyu Skirt Steak

    81

    Snake River Farms, ID | Gold Grade

Add Ons


  • Whole Maine Lobster

    99


  • Dungeness Crab Oscar Style

    78


  • Wild Mexican Prawns

    27

Sauces


  • Chimichurri

    7


  • Bordelaise

    9


  • Béarnaise

    9


  • Peppercorn Sauce

    9


  • Sauce Trio

    17


  • Truffle Madeira Sauce

    10

What 638 people are saying

4.5
5 stars

100%

4 stars

0%

3 stars

0%

2 stars

0%

1 star

0%

Review Summary

Reviews highlight the overall dining experience and quality of service.