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The most amazing steakhouse I’ve ever been to so far. Everything was great from service to food to ambience. The restaurant is like a museum inside. Really worth the visit. Our server Jess was amazing and very knowledgeable.
The steaks were cooked to perfection, mashed potatoes was incredible, lobster tail out
The most amazing steakhouse I’ve ever been to so far. Everything was great from service to food to ambience. The restaurant is like a museum inside. Really worth the visit. Our server Jess was amazing and very knowledgeable.
The steaks were cooked to perfection, mashed potatoes was incredible, lobster tail out of this world.
My hubby & I arrived right when they opened (pm a Saturday) and they were already on a wait. We were lucky to find a couple of seats at the bar. The bar- tenders were super attentive and my drink drink was amazing. The salad bar is so fresh with
My hubby & I arrived right when they opened (pm a Saturday) and they were already on a wait. We were lucky to find a couple of seats at the bar. The bar- tenders were super attentive and my drink drink was amazing. The salad bar is so fresh with all you coswn favorites. I ordered the pork chop which had amazing flavor and my hubby's fllet mignon cooked perfectly as requested. We were too full to eat dessert there, so we took the cheese cake to go. We were certainly make it back.
Walking in, we were seated in a corner rather than in the main dining area. We asked to be moved since, for us, dining out is as much about the atmosphere as it is about the food. The only alternative was a table in the bar area, so we went
Walking in, we were seated in a corner rather than in the main dining area. We asked to be moved since, for us, dining out is as much about the atmosphere as it is about the food. The only alternative was a table in the bar area, so we went with it and made the best of the situation.
On the positive side, the service was genuinely great. The food itself wasn’t bad, but in a city with so many outstanding Italian and steakhouse options, it just felt very average. Overall, the experience was just ok, and for the price we paid, the quality of the food didn’t quite measure up. The steak was good but not exceptional, and the pastas were fine, though nothing stood out. The one dish we truly enjoyed was the octopus carpaccio, which was excellent.
Overall, the restaurant was okay, but there wasn’t anything compelling enough to bring us back.
I visited Morton’s Steakhouse in San Diego on a Thursday night in September with a party of four, and it was an absolutely wonderful dining experience. We started with the French onion soup and lobster bisque, both of which were rich, flavorful, and beautifully presented. For the main course, we
I visited Morton’s Steakhouse in San Diego on a Thursday night in September with a party of four, and it was an absolutely wonderful dining experience. We started with the French onion soup and lobster bisque, both of which were rich, flavorful, and beautifully presented. For the main course, we ordered the filet mignon, and I have to say, it was cooked to absolute perfection—tender, juicy, and full of flavor. It’s clear that Morton’s takes great care in preparing their steaks.
For dessert, we tried the cream brûlée. I’ve sampled cream brûlée at many restaurants, but this one stands out as one of the best I’ve ever had. The texture was perfectly smooth, the caramelized top had just the right amount of crispness, and the flavor was delicate yet indulgent.
The interior of the restaurant adds to the overall experience. It has a modern, sophisticated vibe with elegant décor, comfortable seating, and a warm ambiance that makes it perfect for both casual dinners and special occasions. The service was attentive and professional without being intrusive, which made the evening even more enjoyable.
Overall, Morton’s Steakhouse in San Diego offers exceptional food, stylish surroundings, and a memorable dining experience. I would highly recommend it to anyone looking for a high-quality steakhouse experience in the city. We left completely satisfied and will definitely be returning.
We found this restaurant and booked a table through Chase Sapphire Reserve. We arrived early for our 5:15 reservation as the restaurant was opening.
The host did not greet us and appeared focused on coat check for a larger group. Host area seemed chaotic.l, even though there were 4
We found this restaurant and booked a table through Chase Sapphire Reserve. We arrived early for our 5:15 reservation as the restaurant was opening.
The host did not greet us and appeared focused on coat check for a larger group. Host area seemed chaotic.l, even though there were 4 employees in that area. We were still not acknowledged and stepped up and shared we had a reservation. Finally after 10 minutes we were seated between two groups of 10 plus. It was loud! We asked to be sat elsewhere and they did.
When seated again, what looked like 2 managers stood looking over the dining room, chatting with each other and looking at their phones. Maybe they could have greeted us when we arrived or helped organize the host area.
Our server was excellent- attentive, thorough and helpful. The food was all excellent. Meatballs are great and the chopped salad was fabulous. The roasted garlic and steak seasoning are so good!
Our new table was quieter and we enjoyed the ambiance. We did not have time for dessert due to 7 pm concert tickets.
I found it odd they dont have valet but they do have a garage right around the corner where they park your car for you. The ambiance is nice but where we were seated was strange bc there was a mirror right in front of the booth of the
I found it odd they dont have valet but they do have a garage right around the corner where they park your car for you. The ambiance is nice but where we were seated was strange bc there was a mirror right in front of the booth of the middle section. The food was great. They come and prepare the meat for you where's the sister restaurant you do it yourself. Guess it depends what you want to do bc feels strange uokeeping a conversation and eating as someone is right in front of you making the steaks. The soonduhn soup was great for being out in the cold. The accompaniments were perfect and flavorful. The glass noodles was probably one of my favorites.
My god......ive been to MANY steakhouses, restaurants and 5 star dining venues but this place here.......a whole, other, LEVEL! It is pricey but I truly feel that, for the quality of food, service and location, it cant be beat. Nestled in a beautifully set location on coronado island, this place
My god......ive been to MANY steakhouses, restaurants and 5 star dining venues but this place here.......a whole, other, LEVEL! It is pricey but I truly feel that, for the quality of food, service and location, it cant be beat. Nestled in a beautifully set location on coronado island, this place exudes fine dining and historical experiences. The steaks come paired with a plethora of steak knives (with explanations) that are all hand made and of the highest quality. The service was exemplary and the servers themselves were quite beautiful (😏) and very friendly. Out of all of the places that ive dined at, this one will be my DEFINITE go to whenever I want an actual price tag worthy meal. The entertainment, a one man army with his guitar, was some of the best solo playing and singing that ive heard at any place with a live performance. I literally cant say anything negative about this place. Until next time ❤️
We came here for our anniversary dinners 2 nights in a row. Since we are staying at the L7 hotel 🖤
Let me start by saying...
The staff is AWESOME.
MOST of the food was AMAZING!
The steak set (premium) was very mid. The flavor was good but we really had to CHEW THIS
We came here for our anniversary dinners 2 nights in a row. Since we are staying at the L7 hotel 🖤
Let me start by saying...
The staff is AWESOME.
MOST of the food was AMAZING!
The steak set (premium) was very mid. The flavor was good but we really had to CHEW THIS STEAK. ALL except the waygu. A little unhappy with the amount we paid for that. But the Sweet potato glass noodles were sooooo yummy! They really saved the dinner.
But let me just say, the Cesar salad tonight was probably the best I've ever had. 🖤
And the Korean fried chicken SLAPS!
8/10 would most definitely we back 🖤
Ok people. Listen carefully. Do not walk…….I REALLY need you to RUN to Morton’s!! My husband and I dined there last night (10/4/2025) to celebrate 32 years of togetherness. From the moment we pulled up, the service was impeccable. Our table was set up so nicely and Nick was our
Ok people. Listen carefully. Do not walk…….I REALLY need you to RUN to Morton’s!! My husband and I dined there last night (10/4/2025) to celebrate 32 years of togetherness. From the moment we pulled up, the service was impeccable. Our table was set up so nicely and Nick was our server. Let me tell you……that Nick knows what he’s doing!!!!!! We felt so special. Although it was packed, we felt like the only ones there. My hubby has already deemed it “Our Place”. Thank y’all so much for your hospitality.
★★★★ Skirt Steak Dreams!
If you're looking for a great steak spot in Coronado, this is it. Seriously, the skirt steak was one of the best I've had in a long, long time. So good. We also got the French onion soup and it was delicious—really flavorful and cheesy, but not
★★★★ Skirt Steak Dreams!
If you're looking for a great steak spot in Coronado, this is it. Seriously, the skirt steak was one of the best I've had in a long, long time. So good. We also got the French onion soup and it was delicious—really flavorful and cheesy, but not too salty like they can sometimes be. The staff was great, too. They were always there when you needed them but didn't interrupt our conversation. Definitely going back!