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I am a breakfast sandwich person, and I’ve spent the past month hunting for the best ones across Toronto, Chicago, Boston, New York, and DC. This one is, without hesitation, #1.
I honestly don’t even know what they put in this sandwich, but the flavour was unlike anything I’ve ever tasted.
I am a breakfast sandwich person, and I’ve spent the past month hunting for the best ones across Toronto, Chicago, Boston, New York, and DC. This one is, without hesitation, #1.
I honestly don’t even know what they put in this sandwich, but the flavour was unlike anything I’ve ever tasted. It was that good. If I lived in Chicago, I would probably eat here at least once a week just for this sandwich. At this point, I don’t want to tell fellow travellers, “Go here when you’re in Chicago.” I want to say go to Chicago so you can eat this breakfast sandwich.
The hash brown was also excellent, but the real star is absolutely the sandwich. I also ordered a lemon pancake as a side, and the syrup they served with it was incredible. Even the simple drip coffee had this subtle sourness that somehow made it especially good.
The experience itself was just as lovely. The restaurant has beautiful views from the windows, the service was genuinely warm, and even though I walked in on a rainy weekend without a reservation, they were kind enough to accommodate me. They even offered towels because I was soaked from the rain—such a small detail, but it made a difference.
Everything about this visit exceeded my expectations. But seriously: ORDER THE BREAKFAST SANDWICH. I cannot recommend it enough.
Been looking forward to trying this unique breakfast sandwich at an arguably Korean-inspired steakhouse.
Situated near The Riverwalk and attached to 4-star hotel by Lotte (L7). The space is clean and modern feel with bright colors and vibrant feel.
This bulgogi sausage, egg & cheese on home-made english muffin is
Been looking forward to trying this unique breakfast sandwich at an arguably Korean-inspired steakhouse.
Situated near The Riverwalk and attached to 4-star hotel by Lotte (L7). The space is clean and modern feel with bright colors and vibrant feel.
This bulgogi sausage, egg & cheese on home-made english muffin is excellent!!! Very filling, imo, and the pepper aioli contrasted nicely with the sweet bulgogi patty. Added the side of hash brown square in the sandwich to give that crunch texture.
I spent my birthday at Fioretta and everything about this place is absolutely gorgeous. The moody pink interior made for the dreamiest photo backdrop, and the floral wall by the bathrooms is a whole vibe!
The service was top-tier. Our server was so warm and treated us with the absolute best
I spent my birthday at Fioretta and everything about this place is absolutely gorgeous. The moody pink interior made for the dreamiest photo backdrop, and the floral wall by the bathrooms is a whole vibe!
The service was top-tier. Our server was so warm and treated us with the absolute best care.
We brought our own cake, and while they do charge a cake cutting fee, they really make it worth it. They brought it out with a sparkler to celebrate, and when they plated it, they made sure every single slice included a piece of the floral design from the top. It was such a thoughtful detail.
You also have to get the tableside Caesar salad. Watching them make it right in front of us was so fun, and it honestly might be one of the best Caesar salads I have ever had.
For my main, I got the squid ink pasta and it was amazing. They de-shell the lobster meat for you but still present the shell on the plate, which looked incredible. Everyone in our group loved their food.
On top of all that, their payment system is a game changer for big groups. Everyone can just scan and pay for their own items directly on their phones, which made splitting the bill completely stress-free.
I loved everything about Fioretta and I already can't wait to go back!
Fioretta is definitely an upper tier class restaurant. This place feels expensive. We were a party of 8 and our service was phenomenal. To start, the warm bread with garlic and oil was absolutely phenomenal couldn’t get enough of it. As to food, I would say their sides and appetizers
Fioretta is definitely an upper tier class restaurant. This place feels expensive. We were a party of 8 and our service was phenomenal. To start, the warm bread with garlic and oil was absolutely phenomenal couldn’t get enough of it. As to food, I would say their sides and appetizers are 5 stars. The table side Caesar salad absolutely hit, and was easily the best Caesar salad I’ve had ever. Their pastas are strong, made in house. The steak is great, not excellent. You can tell they rush the cooking process as the exteriors are burnt. Some people do enjoy this, I do, but not when it isn’t the temperature I asked for. I asked for medium are and they gave me rare almost damn near blue. The lobster was an absolute let down. Tiny, and beyond salty. If you are getting Oscar style go with the crab. For desserts, the tiramisu and olive oil cake are spectacular. Overall for our bill being as high as it was, I will not be back, but for a one time experience Fioretta was decently cool.
I have mixed feelings about BLVD. The atmosphere was warm and cozy, and I loved the chandelier room.
The drinks were mixed at our table. My Manhattan was great, the punch was a hit, but the Old Fashioned was a little disappointing.
I'm upset I can’t remember our server‘s name, but he
I have mixed feelings about BLVD. The atmosphere was warm and cozy, and I loved the chandelier room.
The drinks were mixed at our table. My Manhattan was great, the punch was a hit, but the Old Fashioned was a little disappointing.
I'm upset I can’t remember our server‘s name, but he was fantastic. He gave us great recommendations, was attentive and responsive. Honestly, he’s probably the main reason I would go back.
The food was mixed as well. The 24-ounce ribeye was amazing—perfectly medium rare with a charred top. No complaints there. The truffle mac & cheese was questionable, and the spinach was okay but not great. The black bass was good with a nice flavor. The house seafood tower was okay, given the cost; I’m not sure if the value is there compared to seafood towers at places like Smith and Wolinski‘s.
Overall, I would say I expected more. Since I’m paying a premium, I think all areas need to hit the mark, and BLVD needs to address a few issues to justify the cost. They’re partly there, but not quite yet. There’s definitely room for growth.
I had mixed feelings about my experience here.
Let’s start with the positive — the food was slightly good and the drinks were actually amazing. Also, the person constantly taking care of the water glasses was by far the most welcoming and attentive person in the entire restaurant. He truly stood
I had mixed feelings about my experience here.
Let’s start with the positive — the food was slightly good and the drinks were actually amazing. Also, the person constantly taking care of the water glasses was by far the most welcoming and attentive person in the entire restaurant. He truly stood out. Jesus if I am not mistaken, he must be the one that runs a better position.
However, everything else didn’t match the level this place is trying to present. The host at the entrance and the server were not welcoming, and overall the service felt cold and inattentive — especially surprising for a Friday at 7 PM when the restaurant wasn’t even full.
The atmosphere also felt a bit off. The music and overall vibe didn’t create that upscale, polished experience you would expect from a place like this.
Another thing to note — a 20% service charge is automatically added. I don’t mind that at all, but when that’s the case, the service should reflect it… and unfortunately, it didn’t.
Overall, steak was good, tuna , carrots and steack tartare very bad … the drink was great. But the service and atmosphere need serious attention. Management should definitely look into this.