Bascom’s Chop House
When the original Bascom came to Florida at the turn of the last century to help Henry Flagler build the Key West Railroad, he brought with him his love for thick cut chops and juicy steaks. During his travels he also discovered the bounties of fresh native Florida seafood.
Quick Information
Parking:
Valet Available, Street Parking
Payment Methods:
All Major Credit cards
Noise:
Moderate
Executive Chef:
Antonio Sanchez
Dining options:
Fine Dining
Neighborhood:
Beverly / Fairfax / La Brea / Third St.
Payment Methods:
Valet Available, Street Parking
Dress Code:
Smart Casual
FAQs
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