Cowboy Star


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Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built.

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Quick Information

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Hours of Operation
Sunday: 4:00 PM – 9:00 PM

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Cross Street
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Menu

A Good Place to Start

Charcuterie & Cheese Plate

$52

daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda

Japanese Omi Gyu Carpaccio [gf]

$60

2oz seared A5 wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish

Woodfired Mussels

$26

cooked in tomato-sherry broth with house made chorizo and served with grilled baguette

Today’s Raw Oysters [gf]

pacific northwest offering with classic presentation

Classic Shrimp Cocktail [gf]

$26

wild caught shrimp, served with house made cocktail sauce and lemon

Signature Steak Tartare

$26

our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette

Roasted Beets [gf]

$17

served with crème fraîche mousse, toasted pepita crumble, pomegranate molasses

“Sea Star” Platter

$118

daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium’s Seafood Watch Sustainability Program

Something in the Middle

French Onion Soup

$18

our version of the classic- thinly sliced onions simmered in a rich beef broth reduction, served with french baguette and melted gruyére

C-Star Caesar

$16

crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing

Local Organic Greens [gf]

$16

farmers’ market lettuce mix, roasted honeynut squash, spiced candied walnuts, pecorino toscano, pomegranate seeds, balsamic vinaigrette

The Wedge [gf]

$17

local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing

Entrées

Pan Seared Salmon

$42

smoked sunchoke purée, persimmon and fennel salad, confit shallots, roasted sunchokes and persimmon gastrique

Sautéed Scallops and Clams

$59

inspired by new england clam chowder, served with braised thickcut house-cured bacon, bacon fat confit potatoes, chowder emulsion, house made oyster crackers

House Made Cavatelli Pasta

$38

soft poached egg, seasonal wild mushrooms, preserved burgundy black truffles, mascarpone cheese

18oz American Iberian Pork Tomahawk [gf]

$58

cooked on our woodfire grill, served with bacon braised red cabbage, mustard demi-glace, and pommes dauphine

Braised Lamb Shank

$56

carolina gold rice risotto, honeynut squash, braised pearl onion, bone marrow mint gremolata

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