STEAKHOUSE For Restaurant Owners | FAQ

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Meat Market Tampa

 

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Meat Market is a modern American Steak House with a glamorous, upbeat vibe—and truly unique in Florida. Meat Market features the posh Crudo Bar—an outdoor lounge featuring an eclectic, sumptuous raw bar with staples such as: fresh oysters and indigenous seafood—offering our diners a raw bar experience unlike anything in town. World renowned Executive Chef Sean Brasel has created a menu that embraces the staples of a classic steakhouse – a variety of prime cuts, amazing sides and appetizers, top notch wine list – by infusing it all with an artful, contemporary spin. Enjoy daily happy hour from 4-7PM with dinner starting at 5PM, lunch Monday through Friday from 11:30AM – 3:00PM, and weekend brunch Saturday and Sunday from 11AM-3:30PM.


Quick Information

Parking:

Valet Available, Street Parking

Payment Methods:

All Major Credit cards

Noise:

Moderate

Executive Chef:

Antonio Sanchez

Dining options:

Fine Dining

Neighborhood:

Beverly / Fairfax / La Brea / Third St.

Payment Methods:

Valet Available, Street Parking

Dress Code:

Smart Casual





FAQs

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