STEAKHOUSE For Restaurant Owners | FAQ

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Uncle Jack’s Steakhouse – Westside 9th Avenue

 

Be the first to review

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars “This steakhouse leaves no item overlooked….” – Crain’s “New York’s best pocket-sized steakhouse…” – Daily News 4 Stars “…outstanding service and excellent food that is imaginatively prepared…” – Zagat Survey “Mouth watering steaks…a true gem…a friendly staff…” – “Wine Spectator Award of Excellence” – “5 Star Diamond Award from the American Academy of Hospitality Sciences” – Newsday 3 Stars “a handsome slice of a restaurant…Queen’s best steakhouse…” William Jack Degel honors his Godfather, the proprietor of Jack’s, a 1930’s prohibition-style Victorian speak-easy. At Uncle Jack’s, where the motto is “Customer is King,” his legend lives on.


Quick Information

Parking:

Valet Available, Street Parking

Payment Methods:

All Major Credit cards

Noise:

Moderate

Executive Chef:

Antonio Sanchez

Dining options:

Fine Dining

Neighborhood:

Beverly / Fairfax / La Brea / Third St.

Payment Methods:

Valet Available, Street Parking

Dress Code:

Smart Casual





FAQs

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