Pick a time, choose a table, and discover top-rated Steakhouses near you.
Reviews by verified diners like you
What can I say? My experience at Perilla Korean Steakhouse was AAAAAAMAZING!!! I met Jose', who I later found out was the manager on the night prior to my reservation when I ordered an evening snack. I was pleasantly surprised when he stopped by my table to ask about my
What can I say? My experience at Perilla Korean Steakhouse was AAAAAAMAZING!!! I met Jose', who I later found out was the manager on the night prior to my reservation when I ordered an evening snack. I was pleasantly surprised when he stopped by my table to ask about my meal from the previous night. He was courteous and genuinely receptive to the feedback. Great exchange! My snack was good but I couldn't eat it all. My dining experience for the next evening was more than I expected. Christopher was patient with me while I asked 1000 questions and he provided great feedback and recommendations for my meal and drinks. Bethany prepared my marinated short rib to perfection and engaged in pleasantries. Did I mention that their Caesar salad is THE BEST that I've had in my lifetime? Both Christopher and Bethany provided outstanding Service. After dinner, I left for a quick moment and returned for dessert and a night cap at the bar. From my entrance (the woman who seated me) until my departure was a wonderful experience. Great job providing top tier customer service.
Chicago Restaurant Week is coming to an end, so I chose this place to start my weekend. My first time visiting BLVD Steakhouse. The aesthetic is on point, with plenty of picture opportunities. Keep in mind there is a no-flash policy. I wasn’t in the mood for alcohol, so I
Chicago Restaurant Week is coming to an end, so I chose this place to start my weekend. My first time visiting BLVD Steakhouse. The aesthetic is on point, with plenty of picture opportunities. Keep in mind there is a no-flash policy. I wasn’t in the mood for alcohol, so I chose the Golden Glow, from the spirit-free section. It was so good, I ordered two. I ordered strictly from the Restaurant Week menu. My first course was the wedge salad, which was good. For my second course, I chose the upgrade and went with the 8oz filet and 50/50 mashed potatoes. The mashed potatoes were an 11/10, superb!!!! Now for the steak, I asked for medium-
well cooked. It was more medium. I didn’t care for the char on the outside. Finally, for dessert, the only option offered is the Snickerdoodle cheesecake, topped with pear and honey. I’m not a fan of pear, but the cheesecake was good.
Walking in, we were seated in a corner rather than in the main dining area. We asked to be moved since, for us, dining out is as much about the atmosphere as it is about the food. The only alternative was a table in the bar area, so we went
Walking in, we were seated in a corner rather than in the main dining area. We asked to be moved since, for us, dining out is as much about the atmosphere as it is about the food. The only alternative was a table in the bar area, so we went with it and made the best of the situation.
On the positive side, the service was genuinely great. The food itself wasn’t bad, but in a city with so many outstanding Italian and steakhouse options, it just felt very average. Overall, the experience was just ok, and for the price we paid, the quality of the food didn’t quite measure up. The steak was good but not exceptional, and the pastas were fine, though nothing stood out. The one dish we truly enjoyed was the octopus carpaccio, which was excellent.
Overall, the restaurant was okay, but there wasn’t anything compelling enough to bring us back.
I found it odd they dont have valet but they do have a garage right around the corner where they park your car for you. The ambiance is nice but where we were seated was strange bc there was a mirror right in front of the booth of the
I found it odd they dont have valet but they do have a garage right around the corner where they park your car for you. The ambiance is nice but where we were seated was strange bc there was a mirror right in front of the booth of the middle section. The food was great. They come and prepare the meat for you where's the sister restaurant you do it yourself. Guess it depends what you want to do bc feels strange uokeeping a conversation and eating as someone is right in front of you making the steaks. The soonduhn soup was great for being out in the cold. The accompaniments were perfect and flavorful. The glass noodles was probably one of my favorites.
Visited for a friends birthday dinner.
Food & drinks were pretty good. I had salmon & creamed spinach. I also had the lavendar lemon drop which was pretty good.
Our server Rob was amazing. He gave recommendations & everything that he rec'd was good especially the cocktail.
They have us a champagne toast
Visited for a friends birthday dinner.
Food & drinks were pretty good. I had salmon & creamed spinach. I also had the lavendar lemon drop which was pretty good.
Our server Rob was amazing. He gave recommendations & everything that he rec'd was good especially the cocktail.
They have us a champagne toast to celebrate the lady fo the hr & a pretty good chocolate cake slice. I am not a chocolate cake person but this was surprisingly good!
Just a heads up, they have a photography rule on their site that was not disclosed when we made our reservation. We specifically chose this place for the aesthetic & to take some pictures during the evening. Had we know about this ahead of time we would not have picked this place. I understand how it could be disruptive if it is excessive however as a paying guest we should be allowed a moment for photos, within reason. So just make sure you read that before going.
We had dinner at Fioretta last night, and it was overall a wonderful experience. The moment we walked in, we were greeted by beautiful Christmas decorations and a cozy holiday ambiance.
The restaurant was packed, so the wait time was a little longer than expected, but the staff did an excellent
We had dinner at Fioretta last night, and it was overall a wonderful experience. The moment we walked in, we were greeted by beautiful Christmas decorations and a cozy holiday ambiance.
The restaurant was packed, so the wait time was a little longer than expected, but the staff did an excellent job making sure we were comfortable and taken care of. Their service was warm, attentive, and genuinely thoughtful.
The food was fantastic, especially the steak. We ordered the New York strip, and it was cooked perfectly. I’ll definitely comeback!