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Well I did not think I would love this place going into it, but with this said this is a very nice restaurant the food is absolutely awesome it was probably the best rack of lamb I've ever had. Everyone in here was very nice right from walking into the
Well I did not think I would love this place going into it, but with this said this is a very nice restaurant the food is absolutely awesome it was probably the best rack of lamb I've ever had. Everyone in here was very nice right from walking into the door to the table and back out to the door. They have interesting drinks here. Our waiter was very good also and seemed to have a lot of knowledge of the menu. We definitely ordered too much food but good thing is we had enough for dinner the next day. One last thing the views here are very stunning.
This steakhouse absolutely deserves 5 stars across the board. From the moment we walked in, the ambiance set the tone; warm lighting, comfortable seating, and just the right balance of upscale and welcoming.
The food was outstanding. Every steak was cooked perfectly and packed with flavor, seasoned just right, and incredibly
This steakhouse absolutely deserves 5 stars across the board. From the moment we walked in, the ambiance set the tone; warm lighting, comfortable seating, and just the right balance of upscale and welcoming.
The food was outstanding. Every steak was cooked perfectly and packed with flavor, seasoned just right, and incredibly tender. You can tell they take pride in the quality of their ingredients. The sides and sauces complemented everything beautifully.
Presentation was just as impressive as the taste. Each plate came out looking polished and thoughtfully arranged, making the meal feel like a full experience, not just dinner.
Service was top-notch from start to finish. The staff (Alex?) was attentive, friendly, and knowledgeable about the menu, with great recommendations and perfect timing throughout the meal.
Highly recommend — this is the kind of place you leave already planning your next visit. We dug in before we had a chance to photograph the main entree but highly recommend the creme brule. ⭐⭐⭐⭐⭐
Our anniversary dinner at the Aviara Golf Club clubhouse was one of our most memorable dining experiences to date. The atmosphere is stunning—modern, upscale, and bright with beautiful views of the grounds.
The service truly set the evening apart. Our server, Erica, was exceptional; she guided us through the specials and
Our anniversary dinner at the Aviara Golf Club clubhouse was one of our most memorable dining experiences to date. The atmosphere is stunning—modern, upscale, and bright with beautiful views of the grounds.
The service truly set the evening apart. Our server, Erica, was exceptional; she guided us through the specials and helped us curate the perfect assortment of dishes to share. Following her lead, we had the spiny lobster and Australian Wagyu, both of which were amazing and the clear stars of the meal. The cocktails and garlic croissants were a great start as well, and the kitchen even treated us to a delicious chocolate mousse cake to celebrate our anniversary.
If you want a refined meal with top-tier service, this is the spot, and we're looking forward to returning soon!
I'll start with the positive. Antoine, our server, was wonderful. The front desk was wonderful. Even sat us earlier than our designated reservation.
Now the not so good parts. When we sat down, I noticed my napkin had maybe 5 ants crawling on it. Throughout the dinner, sporadic ants would crawl
I'll start with the positive. Antoine, our server, was wonderful. The front desk was wonderful. Even sat us earlier than our designated reservation.
Now the not so good parts. When we sat down, I noticed my napkin had maybe 5 ants crawling on it. Throughout the dinner, sporadic ants would crawl either on the plates or I would feel one on my arm.
We ordered calamari for an appetizer. When it eventually arrived, it was soggy. Think what day old french fries reheated in a microwave. Thats the consistency the calamari was like. Zero crispy texture.
It took 1 hr from ordering, for our dinner to arrive. The plates were the only thing hot. My wife got a NY Steak and I ordered a Filet Mignon. Both cooked for Medium. Only hers was medium, mine was nearly well done. Both steaks dry like eating a biscuit with no drink.
You are better off eating at the other establishments. For the price you pay, this was sloppy overall.