Pick a time, choose a table, and discover top-rated Steakhouses near you.
Reviews by verified diners like you
The service was impeccable, and the food was simply amazing. I highly recommend starting with the dinner bread rolls as a side dish. Don’t miss out on the macaroni and cheese; it’s a must-try. We both ordered ribeye steaks, and they were cooked to perfection. For dessert, the banana pudding
The service was impeccable, and the food was simply amazing. I highly recommend starting with the dinner bread rolls as a side dish. Don’t miss out on the macaroni and cheese; it’s a must-try. We both ordered ribeye steaks, and they were cooked to perfection. For dessert, the banana pudding was an absolute delight and one of the best desserts I’ve ever had.
My wife and I absolutely loved our experience at Cowboy Star. First, I’m a huge fan of steak. My go to is Filet Mignon. And their steak is phenomenal. It was tender, flavorful and cooked to perfection. My wife ordered the Sautéed Scallops and Clams,
My wife and I absolutely loved our experience at Cowboy Star. First, I’m a huge fan of steak. My go to is Filet Mignon. And their steak is phenomenal. It was tender, flavorful and cooked to perfection. My wife ordered the Sautéed Scallops and Clams, which was delicious as well. We had the Wood-fired Mussels for an appetizer, which was surprisingly amazing. We never would have thought to pair mussels and chorizo together, but it worked to perfect. The cocktails were delicious as well. The place has great ambiance. The service was impeccable. It’s a bit pricey, but well worth it! We left full and satisfied!
Stake in Coronado delivers the kind of evening that reminds you why steakhouses still matter when they’re done right: confident cooking, a sense of occasion, and service that feels personal rather than transactional.
We sat on the rooftop during golden hour—umbrellas overhead, ocean air moving through the space, and the long
Stake in Coronado delivers the kind of evening that reminds you why steakhouses still matter when they’re done right: confident cooking, a sense of occasion, and service that feels personal rather than transactional.
We sat on the rooftop during golden hour—umbrellas overhead, ocean air moving through the space, and the long fire feature lending the room that warm, flattering glow. It’s an atmosphere that’s upscale without being stiff, and it makes a normal dinner feel like a night out.
Food-wise, the kitchen leans into modern steakhouse elegance. The early plates were composed and clean—bright accents, smart texture, and sauces used with intention instead of drowning the protein. The skewers came out with a deep, savory char, and the mains landed with the confidence you want at this price point. Dessert closed the loop in classic steakhouse fashion: unapologetically rich chocolate with that “special occasion” flourish—plus a well-executed ice cream accompaniment that actually tasted like it belonged.
But the difference-maker was service, especially Paige, who managed to be warm, informed, and impeccably timed without hovering. She guided the pacing, checked in at the right moments, and handled the table the way great hospitality should—like you’re welcome, not like you’re being managed.
A Coronado staple for dates, celebrations, or hosting visitors who want a rooftop dinner that feels distinctly “San Diego.”
My god......ive been to MANY steakhouses, restaurants and 5 star dining venues but this place here.......a whole, other, LEVEL! It is pricey but I truly feel that, for the quality of food, service and location, it cant be beat. Nestled in a beautifully set location on coronado island, this place
My god......ive been to MANY steakhouses, restaurants and 5 star dining venues but this place here.......a whole, other, LEVEL! It is pricey but I truly feel that, for the quality of food, service and location, it cant be beat. Nestled in a beautifully set location on coronado island, this place exudes fine dining and historical experiences. The steaks come paired with a plethora of steak knives (with explanations) that are all hand made and of the highest quality. The service was exemplary and the servers themselves were quite beautiful (😏) and very friendly. Out of all of the places that ive dined at, this one will be my DEFINITE go to whenever I want an actual price tag worthy meal. The entertainment, a one man army with his guitar, was some of the best solo playing and singing that ive heard at any place with a live performance. I literally cant say anything negative about this place. Until next time ❤️