Certified Executive Chef Ron Killen returned to his home town after training at Le Cordon Bleu and honing his culinary skills throughout the U.S and is now opening another location…
Certified Executive Chef Ron Killen returned to his home town after training at Le Cordon Bleu and honing his culinary skills throughout the U.S and is now opening another location in The Woodlands. Our hand-cut steaks are cooked to perfection on a state of the art infrared broiling system that seals in the natural juices of the steak, creating a one of a kind “melt in your mouth” experience. All of our food is prepared fresh daily, using only the finest produce and freshest ingredients. Even our rich desserts are homemade and the only thing frozen in our kitchen is the ice cream! Come in and see what the whole country is talking about!
